Becky Excell is a Sunday Times best-selling author and gluten-free food writer with a following of over 1 million on her social media channels and over 1 million monthly views on her award-winning blog, which recently celebrated its 10th birthday.
Becky won the Observer Food Monthly’s Best Food Personality award in 2022, as well as the bCreator Award’s Food Creator of the Year. In 2023, she won the Digital Creator of the Year at the BBC Food & Farming Awards, and Nigella Lawson has given her the title the ‘Queen of Gluten Free’.
Becky has been eating gluten-free for nearly 15 years and writes recipes for numerous print and online publications. She has made various TV appearances, showing the nation how easy it is to make delicious gluten-free food, as well as cooking and baking at events including the BBC Good Food Show, the Big Feastival and hosting sold-out supper clubs and baking masterclasses at Fortnum & Mason.
Having previously worked in PR and marketing, Becky now focuses on food full-time, with the aim of developing recipes which reunite her and her followers with the foods they can no longer eat. Her first five Sunday Times best-selling cookbooks, How to Make Anything Gluten Free, How to Bake Anything Gluten Free, How to Plan Anything Gluten Free, Quick and Easy Gluten Free and Gluten Free Christmas, were published by Quadrille.
Becky lives in Essex, UK with her partner Mark and their miniature schnauzer, Peggy.
You can follow Becky on all social channels @beckyexcell and her award-winning blog can be found at https://glutenfreecuppatea.co.uk/