Esther Clark is a freelance recipe writer specialising in comforting, seasonal home-cooking. As well as writing, Esther works as a food stylist and editor and is based in London. She trained as a chef in her early 20s before cooking on a small farm in Italy and in India, followed by a three-year stint as Deputy Food Editor at one of the UK's leading food brands, BBC Good Food. In 2020, Esther won the PPA 30 Under 30 Award for recipe-writing. Her regular clients include Guardian Feast, OCADO, Sainsbury’s Magazine, Delicious magazine, Co-op magazine, BBC Good Food, Waitrose Food magazine and many more.