Emily Sweet

Joe Woodhouse grew up on farms in Cambridge and Scarborough. In his twenties he trained as a chef and worked in restaurants before embarking on a career as a food stylist and food and travel photographer. Joe has been a vegetarian since he was ten years old and has since developed a deep understanding of flavoursome vegetarian cooking that draws its inspiration from seasonality and good ingredients. He lives in London with his wife and two children, and his first cookbook, YOUR DAILY VEG, is published by Kyle Books, and he is currently working on a follow-up title for publication in September 2023.