Philip Khoury is the award-winning pastry chef making the most delectable patisserie from plants at Harrods. He started his career at Australia’s most awarded restaurant Quay, before becoming Adriano Zumbo’s right-hand, launching hundreds of patisserie lines in his native Australia. After a number of years spent realising the food industry’s unsustainable reliance on animal exploitation he decided to begin tackling an area he had previously thought impossible: vegan pastry. He is now the resident plant-based expert (and head pastry chef) at Harrods, where he has introduced plant-based (and allergen-friendly) patisserie in addition to the iconic made-in-house ranges.
Philip is working on his first, ground-breaking book to help anyone looking for guidance on incredible patisserie - made from plants. It will be published by Hardie Grant in autumn 2023.