Xanthe Gladstone is a chef, grower and food sustainability advocate based in North Wales. She is partially self-taught but has attended the world renowned Ballymaloe Cookery School, taking their sustainable food course. Xanthe’s mission is to educate people about the positive effects that good food choices can have on ourselves and our environments, always with an emphasis on deliciousness.
Xanthe is working on her first cookbook, for publication in spring 2025.