Daniel Karlsson is the co-owner, founder and baker of Bageriet London. Originally from Sweden, where he trained as a Konditor, Daniel moved to London to work for Ottolenghi and Melrose & Morgan before deciding to set up his own Swedish bakery and shop in Covent Garden – described by Grace Dent in the Evening Standard as: ‘tiny (about eight seats), fragrant and rather perfect.’ Producing exquisite cakes, pastries and breads, Daniel’s inspiration comes not from top chefs and patissiers but from his mother and grandmothers. His first book, Karlsson & Kardemumma, seeks to share both this and the treasures of Swedish national baking.