Chopsticks Brunch Club

Turning the supper club idea on its head, Shu Han Lee has decided to start her very own Sunday brunch club. But before you start thinking of eggs, bacon and avocado toast, think again. Nope, this is all about good and simple Southeast Asian cooking, with several courses, often involving congee or noodles, different vegetables, and always a touch of spice. For more information, visit Shu's website.