Top of the chops

Ever celebratory of its county's delights, the Yorkshire Post gave over its magazine front cover to Paul Robinson this weekend, with an interview plus review of Paul's hugely popular Fire and Dine event, which runs regularly at Swillington Organic Farm. Diners huddle round a beautifully laid wooden table, swaddled in blankets (not always necessary!), watching as carefully selected local ingredients are prepared and cooked in front of them over nothing more sophisticated than a carefully constructed fire. See the link for news of further events.