Top marks from Diana Henry

Having steadily established herself as one of the country’s foremost cookery writers, Diana Henry’s endorsements and recommendations are not to be sniffed at, so it was a great joy to see not just one but two books making the cut for her Telegraph roundup of autumn’s 20 best new titles. Warm and hugely deserved congratulations to both Anja Dunk and Joe Trivelli for this early recognition of their brilliant work!