Top picks in the Observer Food Monthly

Well it certainly felt as though Christmas had come early this morning, opening up the OFM Christmas edition to see that Joe Trivelli’s Modern Italian Cook and Anja Dunk’s Strudel, Noodles and Dumplings have taken the top two spots in the magazine’s books of the year list. Hugely deserved congratulations to Joe and Anja and everyone involved in the production of two truly brilliant books.