Just peachy

Could there be a better collaboration than Alex Jackson cooking Diana Henry's food as part of a joint Grande Bouffe at Sardine, Alex's London restaurant? The menu from last night, celebrating Diana's latest book, How to Eat a Peach, featured such delights as Courgette, Ricotta and Pecorino Fritters, Roast Chicken with Lemon, and Loquat Tart - just about as springlike a menu as one could hope for, with some proper weather to boot!