Strudel, Noodles and Dumplings

The publication of Anja Dunk’s debut Strudel, Noodles and Dumplings has seen Anja taking the food world by storm. With back-to-back extracts in the Observer two weeks running (here and here), a Twitter recommendation from Nigella, and further extracts in Stella and others to come, it’s not going to be long until German cuisine becomes the new thing everyone is cooking…