Fortnum's Award for Joe Trivelli

Huge congratulations to Joe Trivelli, whose Modern Italian Cook took the Debut Cookery Book award at yesterday’s Fortnum and Mason Food and Drink Awards. With Anja Dunk and Asma Khan keeping him company on the shortlist, the winner was always going to be a worthy one. Congratulations also especially go to the brilliant Thom Eagle and Diana Henry - a real celebration of some great talent.

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