Uyen Luu is a cook, food writer, food photographer and mother, who has grown up and lives in London. Uyen has been hosting weekly Vietnamese supper clubs since 2009 and also teaches Vietnamese cooking in her East London studio, both of which have become hugely popular through word of mouth and acclaimed in the media.
Uyen's first book, My Vietnamese Kitchen, was published by Ryland Peters & Small in 2013 and she is currently working on a second book. Her work is often featured in the press, including the Observer Food Monthly and Saturday Telegraph, and she regularly writes recipes for the OFM, Guardian and other mainstream newspapers and magazines.
Uyen trained at Central St Martins College of Art in Film, Video & Photography. She works as a food photographer for major commercial clients and publications - for more information visit www.uyenluu.com