Wei Guo is a UK-based Chinese food writer, recipe developer, and photographer, best known as the creator of Red House Spice, one of the most respected English-language platforms for authentic Chinese home cooking since 2017.
Drawing on her upbringing in northwest China and years of experience demystifying classic Chinese recipes for home cooks around the world, Wei has built a devoted audience of millions. Her work is widely praised for its cultural depth, clarity, and visual storytelling. A self-taught cook with a background in journalism, Wei approaches recipe writing with both intuition and precision, combining traditional techniques with modern methods.
Outside her kitchen, Wei nurtures her creativity through pottery and fuels her energy with strength training and running.